We all know how to make a basic grilled cheese sandwich, bread plus cheese plus butter grilled in a pan. But wow are these fancified grilled sammies yummy! Hat tip to my sister, who makes the best crispy parmesan creations ever :)
Parmesan-Crusted Grilled Cheese Sammies
from T-Nee, my sister
2 slices of sprouted whole grain bread, like at Trader Joe's (they have several kinds--I buy the organic kind with no soy on the ingredient list)
slices of raw cheddar cheese
grass-fed butter, like Kerrygold
parmesan cheese, grated with a microplane
1. Heat an empty cast iron skillet on medium heat while you get your sandwich ready.
2. Butter a thick layer on to each piece of bread (remember that you need the fats to digest the grains!). Sprinkle with parmesan and press to make it stick well. Sprinkle with a little garlic powder, oregano and basil. Then build the sandwich carefully in the pan with the cheddar in the middle.
3. Lower the heat to low, and cover pan with a lid. Grill until the parmesan is browned and crispy, and the cheddar is melting. Then flip and grill the other side to match. Serve with tomato soup, or in my case tonight: roasted red-pepper and tomato soup from, you guessed it, Trader Joe's!