Saturday, September 25, 2010

Preparing for Monday: Coconut Sprinkles

According to Eat Fat, Lose Fat coconut sprinkles can be used on desserts, salads, and curries. It looks pretty easy, too. I am going to try it on my grapefruit on Monday morning's breakfast.

Coconut Sprinkles

2 cups unsweetened desiccated coconut
1/2 cup maple syrup

1. Mix coconut and maple syrup together, spread out on a baking sheet, and dry out at a low temperature in the oven: 200 degrees or so.

2. Break up with hands and store at room temperature in an airtight container.

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