Monday, October 04, 2010

Breakfast: Super Scramble, Bacon and Milk

I'm really exhausted today, so I'm just going to post the recipes and expound more on things tomorrow.
Coconut Oil and Fermented Cod Liver Oil: two tablespoons coconut oil taken in raspberry leaf tea, and two capsules FCLO

  • Super Scramble and sausage or bacon (I had bacon)
  • Cup of raw milk
Super Scramble
serves two
2 whole eggs
2 egg yolks
1 tablespoon cream
pinch of sea salt
2 tablespoons fresh parsley, chopped, or one teaspoon dried parsley

1.  Whisk eggs and cream together in a bowl, breaking up the yolks.  Add salt and parsley and scramble over medium low heat until eggs are cooked through.

No comments: