Lunch: Green Salad w/ Chicken, Strawberries, Milk

I haven't posted any recipes lately, because I have been recycling through many of them I have already posted here.  But today I can put up my lunch because it was so easy.  I'll get around to posting last night's roast chicken over onions and potatoes later :)

Coconut Oil and FCLO: two tablespoons taken melted in hot water and lemon, two capsules fermented cod liver oil (because I forgot at breakfast!)
Lunch:

• Leftover Vegetable Soup (will post recipe tomorrow)
• Green Salad with Leftover Roast Chicken, shredded raw cheddar, celery, carrots, and Homemade Basic Dressing
• Handful of strawberries
• Beet Kvass
• Raw Milk

Green Salad w/ Leftover Chicken

serves one

handful salad greens

one carrot, peeled and sliced

one rib celery, sliced

leftover chicken, shredded

handful shredded cheese

Basic Salad Dressing

1. Layer in a bowl: greens, carrots and celery, chicken, cheese, dressing.  Salad for one, real food style!